tiring7616

joined 1 year ago
MODERATOR OF
[–] [email protected] 1 points 1 year ago (1 children)

Would like to try your recipe next! When I'm feeling fancy, I'll get myself some fruity notes beans and put it in the brewer. But on most days, I'll just use leftover coffee beans.

[–] [email protected] 2 points 1 year ago (3 children)

I just use old beans thats not good enough for espresso with a ratio of 1:15 coursely grinded. I usually put it outside the fridge at room temp while its brewing. And when its done around 12-24 hours, I stick it in the fridge to cool it.

[–] [email protected] 2 points 1 year ago

I agree on the timing. It takes longer than usual. Its really nice to watch. Have you tried it yourself?

7
I tried Siphon Coffee (latte.isnot.coffee)
submitted 1 year ago* (last edited 1 year ago) by [email protected] to c/[email protected]
 

I tried my first siphon coffee. It was so good. All the notes were there. And it has a light body.

I tried the Colombia one here:

Have you tried? Is it worth it to start? Whats the cost like?

[–] [email protected] 4 points 1 year ago

Hope you're doing okay, dude. I know its hard losing Reddit.

[–] [email protected] 2 points 1 year ago (1 children)

Thanks to these, I'm missing reddit less and less each day.

[–] [email protected] 38 points 1 year ago (10 children)

NewPipe from Android saves me from this

[–] [email protected] 2 points 1 year ago (1 children)

I agree that v60 gives out more clean body. But it takes a greater skill. A skill I wish to have. Still learning though. Any tips for a fellow v60 beginner?

 

For me personally, I like the simplicity of doing Aeropress. The taste is less of a v60 pourover, but its faster.