this post was submitted on 15 Jun 2023
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Got homemade burger night down to a tee... The key you see, it's lots of pickles, mayonnaise, bbq sauce and chilli sauce.
As a fan of saucy burgers, I like to alternate dry/wet layers to maintain structure but get a lot of sauce in there.
Oh yes. I'm partial to the inevitable drip down the fingers on the way to the mouth type set up.