xelareko

That's my next goal. I think you could easily put a bunch of dried Ginger that could be used for ginger tea into boiling water and then make a simple out of that. I'll do anything to save on grating time.

Let's see how mobile formatting works...

I have 2 that I tested this weekend and 1 I am going to make today.

Berry Tea fizz

Found on Murray's cheeses

This was a big hit! The vinegar added a depth to the flavor that was similar to a cocktail. Most people skipped the soda and drank it as a punch instead. Next time I will add another spoon of the vinegar to give it a little more kick.

• 1 cup sugar
• 6 tea bags of your favorite berry-flavored tea
• 1 cup diluted Murray's Pink Grapefruit Vinegar, recipe in directions
• 1/2 cup fresh lime juice
• 1 orange, chopped
• 1 cup fresh raspberries
• 3 cups cold lime or orange club soda, or seltzer

Directions

1. Combine the sugar and 3 cups water in medium saucepan set over high heat.

2. Bring to a boil and cook until the sugar is dissolved. Add the tea bags and steep for 5 minutes. Remove the bags, return the mixture to the heat and cook until reduced by half. Transfer the mixture to a container with a lid, and refrigerate until cold, at least 1 hour.

3. Dilute the grapefruit vinegar by mixing 3 tablespoons in 1 cup of water.

4.Combine the cooled berry tea syrup, diluted grapefruit vinegar, and lime juice in a pitcher. Add the limes, oranges and raspberries, and then cover and refrigerate for at least 1 hour to allow flavors to meld.

5.Fill tall glasses with ice and add about 1/2 cup of the mixture to each. Then fill to the top with the cold club soda and serve.

Yuzu Jasmine Spritz

Found on Murray's cheeses

This was less a mocktail and more just a good drink. It went over well, but it didn't have the complex flavor on the berry tea fizz. I will be using the jam on my toast though as it is delicious.

• 1/4 cup Kuze Fuku & Sons Yuzu Fruit Spread
• 1 Tbsp. honey
• 3 bags jasmine tea
• 250 ml. tonic water
• Candied citrus peel (optional)

Directions

1. Heat 16 ounces of water on the stove or in the microwave until just under a boil (about 170 F). Place the tea bags in a heatproof bowl or pot, and pour the hot water over them; steep for 5 minutes, then remove the bags. Add the honey to the tea, and stir until dissolved. Chill uncovered in the fridge until cold, at least 3 hours.

2. Add the tea and yuzu spread to a blender; blend for 1 minute. There should still be small visible yuzu pieces.

3. Split evenly into four coupe glasses; top each with a generous splash of tonic and a piece of candied citrus peel for garnish (if using).

Ginger Turmeric Tonic

Haven't made it yet, but here is the recipe. Once again, from Murray's cheeses.

This explains a lot, thanks! A crowded bar at a Wisconsin wedding was not the place to ask for more details about the drink.

Is this where they add soda to the drink? I got an Old Fashioned in Milwaukee and they asked me if I wanted it sweet or sour. I was very confused and chose sweet, not knowing what that meant. Ultimately, I was pretty disappointed with the drink I was served.

I made it for an after dinner drink at Christmas and it was a big hit along with my eggnog.

I heard this has a pretty rough beginning, but it all turns out okay by the end.

My mother-in-law requested one of these for Christmas. I've just started exploring brandy and I've never had one before, not even pisco just by itself. What should the final product taste like?

I'm making this today! Thanks for the recipe!

I love it! It looks so goofy.

What is that poor creature?

A

That much O.F.T.D. would knock me flat on my ass! I've been thinking about making my own orgeat. I should get around to doing that sometime.