Transfer 3, grown out on straight malt-extract agar
No-pour tek, transfer done in a beloved but supremely low-tech 'still air box'
On straight malt extract agar
On an adulterared version of MEA+ microbiology-grade yeast extract, affectionately called MEATY agar 🩷
72
The ever-aggressive pink oyster (Pleurotus djamor) fruiting on a forgotten transfer plate 🩷
(i.ibb.co)
MEA with yeast extract at 1g/500mL, 9 days of growth
Glad the fungal folks are finally migrating here from reddit :) Can't wait to have a thriving mycelial community round these parts 🍄
