TimeTravellingMonkey

joined 1 year ago
[โ€“] [email protected] 4 points 1 year ago (1 children)

This sounds awesome. Were you somehow able to pasteurise them in place (i.e. in the fermentation vessels) or did this involve transferring them to carboys or similiar for secondary?

[โ€“] [email protected] 4 points 1 year ago (1 children)

That's a stressful situation, hope you got there in the end. Why are airports always so disorganised once they get busy? It's not like these process problems are novel for them to solve.