ThisIsMyFood

joined 1 year ago
[โ€“] ThisIsMyFood 2 points 1 year ago

It was, and it won't be the last one we make ๐Ÿ˜Š

[โ€“] ThisIsMyFood 3 points 1 year ago

I'm away from home now, but if you remind me next week I could share the exact recipe I used :) I've been following a Swedish book by Kenny Jakobsson for both the sourdough and the pizza. (It's a nice book, but it's written from the perspective of a much warmer kitchen than what I have, so everything takes quite a bit more time) There's a lot of recipes online as well, but I found it helped me with a physical book with such a long term project.

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submitted 1 year ago* (last edited 1 year ago) by ThisIsMyFood to c/foodporn
 

Been trying to get a sourdough starter going for a while now, and figured we'd try making pizza. There's room for improvement, but pretty happy with the results!

[โ€“] ThisIsMyFood 10 points 1 year ago

Thanks! Getting the amount of tare right is still something I'm working on, and it's fun to experiment with different ones. This is made with red miso, which also makes the color a bit stronger than with white miso.

 

With homemade chashu, menma and ajitama eggs.