SoaringFox

joined 1 year ago
MODERATOR OF
[–] [email protected] 3 points 1 year ago
[–] [email protected] 1 points 1 year ago

I have one of these in my fridge! I'm planning on cooking it sous vide though. The bark doesn't get quite as good but it is so easy and tender when it's done.

Also Beehaw does not allow users to create their own communities. It helps the communities we have keep more users and activity without having tons of small ones with hardly anyone participating. They add more every once in a while, but for now, you're in the right place!

[–] [email protected] 3 points 1 year ago (1 children)

VSCode + Vim extension is where it’s at

[–] [email protected] 2 points 1 year ago

Me too. I always read before bed, on my lunch breaks, and when I’m waiting for an appointment or something

[–] [email protected] 0 points 1 year ago (1 children)

How does it compare to A Long Way to a Small Angry Planet? I read that whole series, but the first book was my favorite out of all of them.

[–] [email protected] 1 points 1 year ago

Looks delicious! I'm gonna have to see if I have any in my freezer haha

[–] [email protected] 1 points 1 year ago

Nice, that sounds like something I could do. Gonna have to give it a try soon

[–] [email protected] 0 points 1 year ago (2 children)

Sounds like a good menu! I always forget about tilapia, I need to remember to make that soon

[–] [email protected] 0 points 1 year ago (2 children)

What kind of hot sauce? I've thought about making my own but never tried it

[–] [email protected] 2 points 1 year ago

Honestly I can't believe I didn't think of dipping them before. I'm going to have to go get/make some waffles now!

[–] [email protected] 0 points 1 year ago (1 children)

What didn't you like about it? I have vague plans to meal prep some chili soon.

[–] [email protected] 4 points 1 year ago

BREATHTAKING.

 

Bacon and blue cheese with a bit of mayo and mustard! I pressed a bunch of patties and froze them last week, and just cooked the beef from frozen. Tasted great!

 

Anything from mundane to magical - let us know what you’re eating this week!

I prepped and froze a bunch of smash burger patties last week so we’ll be having burgers at some point. I like bacon and blue cheese on mine. Might do some tater tots on the side.

13
submitted 1 year ago* (last edited 1 year ago) by [email protected] to c/[email protected]
 

Was trying to update my avatar and now it is gone, and when I try to re-upload, it gives me a javascript error in the bottom left corner. Not sure if it is just me or a more widespread issue. (Browser: Edge)

47
Stuffed bell peppers (imagizer.imageshack.com)
 

Made these this last weekend, it was my dog’s birthday and she loves stuffed kongs, so I made us all a human version! I melted cheese on top at the end but I didn’t get a pic of that. The yellow ones are a vegetarian version.

2
submitted 1 year ago* (last edited 1 year ago) by [email protected] to c/[email protected]
 
 

I really liked him last year. I hope they can figure out something to help him make a comeback but it's not looking good for now...

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