Cut the ends off and than split in 2. While sauteing some of the leaves come off
I'll have to do better next time :)
Here is the base recipe I used. The filling is really whatever you want. If using meat make sure to fully cook before stuffing in the dough. It won't cook long enough to cook the meat inside.
https://mytxkitchen.com/klobasnek-texas-sausage-kolache/#recipe
If you make some please share the end results. Would love to see someone else's as well :)
Wow that looks tasty and filling!
What luck one extra bowl ready to go and we will put your name on it :)
Thanks for the compliment and the heads up. :)
I never thought that it would be spelt sug . I have decided I hate that. I mean it makes sense but I hate it still.
Thanks. Strawberry Crowns? I think that might work.
I guess the name comes because the look similar to deviled eggs. I'm not out to re-invite names. Just sharing the grub pictures :)
I had a package of Biscoff biscotti that was broken so I just crushed it up fine and sprinkled on top. I didn't have any chocolate other than white to shave on the top so thought this would had some nice color.
Its 50% cream cheese 50% marshmallow fluff. Comes together like a light cream cheese frosting.
Couches across the country living in fear right now.