ComeScoglio

I haven't seen them all, but I told everyone in my circle to please watch The Amazing Maurice. It's a good adaptation, not a great one, but if enough people would go and watch it legally, there's a higher chance more adaptations will come and it could be a win for all.

Please give The Amazing Maurice a chance. He only needs one. Or two.

Radish with a yoghurt dip, yum! That was my friend's child's favourite food when she was 3 and I basically learned to love it from the baby.

Bojack Horseman. They managed to wrap it up in a neat-ish way, but I do believe that the show would have benefited from having one more season to delve into Bojack's issues with his father (they've covered his mother).

I'd just jump it. You can add them directly to the pan or wok. As to when, the question is how you want the end texture to be. When you put frozen food into a pan, the first thing they'd expel is water. So if you want a dry dish, put them in the beginning to dry them out. If it's a saucy dish, you can put them at a later point.

Maybe they seem to go bad quickly because there's no added preservative :D Having said that, I made this Korean marinade two weeks ago - gochujang, garlic, chili peppers, an apple, soy sauce. I put it in a jar and we haven't been using it as much as we could. I've been expecting it to go bad, ferment, or grow mould for a while, but it's still good. I think it's all the salt acting as preservative? I really don't know.

Oh yes, his recipes are good. They're not flashy, but they're usually perfect for my pantry. I'm also happy he's now ventured into using East Asian and SE Asian ingredients, like miso and fish sauce.

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It's all the additives to these otherwise quite wholesome ingredients that make them less healthy and not as nutritionally dense as they should be. McDonald's burgers are not JUST meat, bread, and some veggies unfortunately.

If that fits your nutritional needs, by all means. Just watch the salt content. I get enough calcium, iron, and fat from other sources. Also want to clarify, food is chemicals, everything is chemicals. What did you mean by other chemicals?

It's not a bad thing, isn't it. I think the goal should be that the whole world is stable enough that no one is worried about their next meal and everyone has the privilege to ruminate about gender.

I think people were simply disagreeing with you, they're also allowed their opinion, you know.

Here's my favourite salad: Juice two oranges and half a lemon, put in a big bowl. Thinly slice three apples, immediately put the slices in the bowl with the citrus juice. Grate 1 cm of ginger if you like it, mix in. Add in cooked beluga lentils, however much you want. It stays crisp for about three days in a good fridge. I tend to use a mandolin to slice the apples, so they're chip sized - smaller pieces get soggy quicker.

It's also great as a side dish.

I didn't buy that because of Apple was so opaque about the mini's battery size. I understand that modern chips require more energy, but damn it if I don't miss my old dumb phone that could last three days on a single charge.

I settled on Pixel 5 because it's the sweet spot between small-ish and enough battery.