ClarkSchiller

joined 1 year ago
[–] [email protected] 1 points 1 year ago (1 children)

Awesome. Did you like it?

[–] [email protected] 2 points 1 year ago

A splash of color really helps too and these are incredibly useful:
Chartreuse (Yellow or Green)
Aperol and/or Campari

 

Recipe from Jeffrey Morgenthaler

1½ oz Amaretto (I used Luxardo, but Disaronno works as well)
¾ oz cask-proof Bourbon (I used Penelope Barrel Strength Four Grain - 115 proof)
1 oz lemon juice
1 tsp 2:1 simple syrup
½ oz egg white

Combine ingredients in shaker
Blend with immersion blender until egg whites frothy
Add ice and shake
Double strain over fresh ice

This taste like a whiskey sour variation and it is delicious. Using the immersion blender gives you great foam with minimal effort.

[–] [email protected] 1 points 1 year ago

This would be very helpful. To me this is the same as having a "requirement". You just have a suggested post format and hope people get all the info.

[–] [email protected] 1 points 1 year ago

Definitely. It would also be great to have glassware used too(if known). That's often a follow up question in the comments.

[–] [email protected] 2 points 1 year ago (1 children)

Sugared rim looks great. What kind of orange liqueur do you like in this?