I recommend telling your device to remind you of whatever your idea was some random time in the future. That's how we remember delightful phrases such as "big fat bastard burrito boy", a mash up two burrito stores nearby.
I don't mix my rice in 🤷♀️
It looks so flavourful 💖
There is no greater joy than lighting up the fruits of your labour
Damn Soup, why you always gotta be so impressive?
Recipe?
Zone 5a
It's an unseasonably warm spring. These are our spring perennials.
Fuck yeah enchiladas are the best
Hell yeah unbreakable dishes my partner has had for at least 13 years.
I used your suggestion to rinse the TVP and the EPC method to cook it that Bulba suggested!
I can only imagine how satisfying each bit must be!
A delectable assortment of vegetables interspersed in the finest rice noodles. The noodles are coated with a heaping spoon of 100% peanuts peanut butter, a giant glug of soy sauce and a sprinkling of my favorite hot paste.
Kidney beans and green beans in a tomato maple sauce with edamame on rice. Some BBQ sauce too because why not?
I grew and canned the green beans and canned the tomato sauce 🌱
Made the cheeze using this recipe: https://naturalgoodness.blog/easy-and-stretchy-vegan-mozzarella-cheese/
Not sure why I've been sleeping on this banger, but I would encourage all my fellow vegan home cooks to give it a go!
We grew the sweet potatoes, garlic and tomatoes used in this dish.
Shout out to Roz, Bulba and Soup in the discord server for enabling my use of tahini in the taters, that shit was 🔥
Not traditional, but palatable and easy to make and eat 💪
view more: next ›
Marigolds: my beloved
It's totally possible to garden without murdering tonnes of beings