Pork ribs, and sweet Italian sausage went in about 2.5 hours ago. Trading the sausage for wings, and wrapping the ribs in foil soon.
I'm a mechanical engineer in a VLCOL area, I make ~80k, but manage a 60% SR very comfortably.
100gecs
joined 1 year ago
I miss my S2...
I only really use my phone for light browsing, texting, and calling.
I decided to splash out for my current phone, so that I could use it for 5+ years. $700 new in 2018, 8GB RAM, 256 Storage, Octacore CPU, 3700 mAh battery. OnePlus stopped pushing security updates, so I flashed another ROM that is still being updated. I expect this thing to run for a few more years.
The iPhone out in 2018 was the XS. the 256 GB version was $1150; worse CPU, worse battery, less RAM. I believe Apple is still supporting it for updates, but it should be near EOL.
The whole thing revolves around being ableto flash a ROM, though. For me it's a no-brainer, but I don't begrudge anyone for not being willing. If I wasn't going to do that.. I might actually get an iPhone, just for the extended shelf life. > Z Fold 3
More than 3 comments in a chain
That's mama
Looks great, you've really got em packed in there! I like to plant close, but it does get to be a bit much later in the season. Oh well
Is that mint? Might wanna rip that out before it takes over everything if it is
Oh, that's yellow mustard and meat church honey hog on the ribs. Naked sausage.