Lemmy.World

In 2006, the animal agriculture industry was confronted with the first global estimate of the livestock sector’s contribution to anthropogenic climate change. Consistent with other industries, including tobacco and fossil fuels, the animal agriculture industry’s response to evidence that its product caused harm was to push back. The industry employed the help of universities. Industry-funded university-based researchers and centers have helped downplay livestock’s contributions to climate change, increase public trust that the industry is proactively reducing emissions on its own accord, and shape climate policymaking in the industry’s favor. Despite more than 15 years of research attributing significant climate change impacts to animal agriculture, US policies to mitigate the climate impacts of livestock emissions remain insufficient and dominated by industry-supported financial incentives that are voluntary and taxpayer-subsidized.