Looking good!
Was this sous vide or another method?
this post was submitted on 27 Jun 2023
20 points (91.7% liked)
steak
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Just seared with avocado oil, then butter basted. Too lazy to wait for a sous vide most days.
Preslicing the steak is such a level up. I don't do it very often, and I need to sharpen my big knife but it's so luxurious to not have to cut your steak as you're eating it.