this post was submitted on 25 Jun 2023
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[–] [email protected] 18 points 1 year ago

"The research and development body predicts that large numbers of grass-fed cattle from the Channel Country will head to feedlots and processors, and from there to markets, and dinner tables around the world."

You're gonna have to excuse me if I am sceptical of any price reductions for us locals.

[–] Knoll0114 8 points 1 year ago (1 children)

Is this really something we need more of?

[–] [email protected] 6 points 1 year ago

The sceptic in me suggests that with El Nino returning farmers might be destocking before the inevitable drought.

[–] [email protected] 4 points 1 year ago

Eat more goat, real cheap if you can find it! Plus more ethical than beef, etc.

[–] [email protected] 4 points 1 year ago

If people are consuming beef so often that price is an issue, they probably need to consider cutting down.