Bottom view
Top-side view
Still trying to work out if I should bother a longer seasoning cycle to disappear those "milky spots" on the inner edge of the pan. But doesn't effect my cooking right now so I'm not worried about it.
My opinion is not to worry about how even the seasoning looks, worry about how it performs when it cooks. Since it's a user, just cook good food with it. There's really only two reasons I can think of where I care much about what it looks like...if it's just a wall hanger or if I'm going to sell it.