Tried these for a few seasons before I finally had to admit they weren't suited to my climate/gardening style. They're deliciously sweet, but go from underripe to overripe very quickly, and don't hold well on the vine or on the counter. That meant the overripe fruit would often pop between my fingers as I was picking them.
[Image description: a hand holding two yellow cherry tomatoes with deep red shoulders, the greenery on the tops of the tomatoes has been plucked off, revealing bright yellow star shapes where the fruit was shaded.]
