this post was submitted on 16 Jul 2020
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Revolutionary Veganism

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vegan Bechamel? (lemmygrad.ml)
submitted 4 years ago by [email protected] to c/[email protected]
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I've tried making bechamel with soy milk and oat milk, and not a fan of either right now. I think I should try a nut milk. Any recommendations? Also I think I might want to try soy milk again because the last one I used had added sugar and also I slightly burned the roux. Any other tips for vegan bechamel?

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