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I smoked some ribs for 3 hrs and they turned out great! Tender, juicy, and they pull off the bone just right.
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this post was submitted on 08 Jul 2023
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*loud door slam* *quick stomping footsteps* *car tires screeching*
*peels into driveway* *knocks over trash cans* *slams it into park* *confidently marches up to front door* *presses doorbell* *ding dong 🔔*
That looks amazing. Where’s my plate?
What kind of pit do you use? They look great!
Thanks! This is just on my little baby Traeger Tailgator. The glaze is some Sweet Baby Ray’s sauce I had put on during the last 15 mins of the cook. The glaze tastes as good as it looks, which is pretty encouraging
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