Fried rice with freshly harvested spring onion as garnish!
this post was submitted on 07 Jul 2023
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Malaysian Food
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it is better to fried it together. I think spring onion add some sweetness to the rice. hokkien style I think
Maybe half friend together and half fresh
the leaf part can use as garnish and the thick part fry together? haha
Hmm, i have to try it next time, still got a bunch to harvest lol
is it hard to grow them? i really like spring onions la and can literally eat them raw hahahaahahaha
It isn't! It's very hands off process other than watering. Just need a pot(rectangular is better, can plant a row) and potting soil and you're good to go, all can be aquired from MrDIY.
I plant the sprouted onion from my pantry and directly onto the ground, but my garden's soil isn't very fertile and not well drained, so they struggled a bit, but still grow up pretty well. Doing it with potting soil is probably the best bet.
Nasi goreng kampung. As a Cina, I like nasi goreng kampung better than nasi goreng Cina.
Kampung got nice ingredient leh, cina is just frozen veggie
nothing cina in nasi goreng cina to be honest. I wonder how they get the name
I heard it's because there's no cili padi in it.
Gyudon! Too busy to cook :<
Hmm how do they make this?? Which part of the cow do they use I wonder, the the beef strips so thin and fatty. And it feels more complex than just panfried.
It’s almost like pork belly lol