this post was submitted on 20 Jan 2024
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Cocktails, the libationary art!

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I had a Friday cocktail of an adjusted paper plane:

2oz bourbon

1oz Aperol

1oz Amaro Nonino

1 spoonful Campari

1.75oz lemon (this was too much, the lemon was quite juicy and I wasn't drinking anything else tonight so put in all the juice of one whole lemon. I'd recommend a generous 1 oz.)

I always think I don't like Campari, it doesn't taste good. But a little bit into something already complex can improve it.

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[–] [email protected] 2 points 8 months ago* (last edited 8 months ago)

Just made my family all Ramos gin fizzes. And you might say "oh wow, they must have some beefy arms!" And I do thank you (not really), but really I was just trying out the new milk frother device that I got for Christmas. And I have to say it works a little too good. I tried it on a blackcurrant gin sour a few nights ago and it made waaaaay too much foam on top. So I got the idea to make Ramos gin fizzes instead to excellent results! I just put all the ingredients in the shaker tin, froth it up for a minute, add the ice for a final shake to chill, and then add it to the collins glass with tonic. Worked perfectly and my arms will thank me tomorrow!