this post was submitted on 07 Jan 2024
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Climate - truthful information about climate, related activism and politics.

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Discussion of climate, how it is changing, activism around that, the politics, and the energy systems change we need in order to stabilize things.

As a starting point, the burning of fossil fuels, and to a lesser extent deforestation and release of methane are responsible for the warming in recent decades: Graph of temperature as observed with significant warming, and simulated without added greenhouse gases and other anthropogentic changes, which shows no significant warming

How much each change to the atmosphere has warmed the world: IPCC AR6 Figure 2 - Thee bar charts: first chart: how much each gas has warmed the world.  About 1C of total warming.  Second chart:  about 1.5C of total warming from well-mixed greenhouse gases, offset by 0.4C of cooling from aerosols and negligible influence from changes to solar output, volcanoes, and internal variability.  Third chart: about 1.25C of warming from CO2, 0.5C from methane, and a bunch more in small quantities from other gases.  About 0.5C of cooling with large error bars from SO2.

Recommended actions to cut greenhouse gas emissions in the near future:

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[–] flames5123 0 points 9 months ago (5 children)

But cheese is so good…

I’ve already swapped to oat milk, but cheese…

[–] Fleur__ 5 points 9 months ago

I used to love cheese and ate a lot of it but after foregoing for a while now I find it revolting. One thing I feel that doesn't get talked about a lot among vegans is that after you break out of the habit of eating something you realise it was never that important.

[–] Resonosity 1 points 9 months ago (1 children)

Eggs and parmigiano reggiano were the last thing I gave up before changing. It took the environment + health + morality arguments to cement it for me.

[–] [email protected] 1 points 9 months ago* (last edited 9 months ago)

@Resonosity @flames5123

I didn't eat any eggs for several years. But then I moved close to a farm that has twenty or so free-range Hens. Comparably, I have a much lower CO2 & CH4 footprint than the average British consumer & a far lower footprint than the 1% uber-rich (e.g., I don't fly. I use my bicycle when I can, busses, train and have been living a 100% - 98% vegan lifestyle for about twenty years), I thought frig it, a few free-range eggs now and again is fine (all things considered)