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Plant Milk Is Better For Us and the Climate. So Why Do We Subsidize Dairy?
(www.motherjones.com)
this post was submitted on 02 Oct 2023
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I see soy/oat/rice milk as their own thing, instead of a direct cow milk substitute/replacement.
There are many, many dairy product that are important as food or ingredients to other foods such as butter, yogurt, ice cream, cream, infant formula, and various cheeses that cannot be replaced directly by plant based alternatives.
And also, if you don't like milk, try getting one of those unhomoginized milk in glass bottles that's usually directly bottled by local farms. You have to shake a lot to get the cream on top dissolved again, but there is nothing that's quite like an ice cold cup of that.
As someone who lives entirely on plants, those ingredients are all easily replaced. Everything cow tit juice can do, plants can do better.
Nah that's just not true. You need milk for baking, vegan bakeries are shit. Milk/Cream is also very important for creamy soups and sauces
Telling on yourself Margot.
Oh bugger off, mate, we all make typos sometimes.
I just thought it was funny and potentially apt.
Jokes don't land some time, and that's OK.
No worries, forumlad.