this post was submitted on 09 Sep 2023
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Cooking With Fire

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A community for anyone who loves cooking over fire, whether that’s antikristo, asado, barbacoa, barbecue, barbie, bbq, braai, chichinga, churrasco, inihaw, jerk, lovo, pachamanca, parrillada, or a sausage sizzle - let’s share recipes, advice, tips and tricks…

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Smash burgers. Fantastic.

The best burger I’ve ever had was the Green Chilli Cheese burger from Meat Liquor. No matter what I do, I can’t quite match that perfection. Has anyone come close?

https://meatliquor.com/

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[–] [email protected] 1 points 1 year ago

Not health risks, flavour benefits!

I still do 'normal' burgers from time to time but the extra flavour you get from the increased surface area of a smash burger makes up for any loss of juiciness from a rare burger.