this post was submitted on 17 Jun 2023
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Smoking

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a place to discuss meat smoking and roast the occasional lost teenager who posts a question about cigarettes.

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[–] [email protected] 2 points 1 year ago (1 children)

I've done wet brine, never a dry brine. I'll give it a shot.

[–] [email protected] 1 points 1 year ago

Just make sure you leave it uncovered in the fridge so the moisture can evaporate.