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EU/US: ‘Gigantic’ power of meat industry blocking green alternatives, study finds (www.theguardian.com)

submitted 1 year ago* (last edited 1 year ago) by [email protected] to c/[email protected]

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Unsurprising! So I guess meat and dairy products are going to become astronomically expensive?

The one thing that I can't find is a palatable alternative to cheese. Are there any yet?

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[–] [email protected] 1 points 1 year ago

Thanks. Hadn't seen that one, but have seen similar stories.

I personally don't have a problem with 'lab grown' food, but I suspect some do. 'Plant based' is probably more palatable to the public opinion? I'm not sure if I want a lab grown food to necessarily replicate existing food, I'd rather just have good nutritious food that tastes good - plants do that already? Except for BACON, there is simply no substitute for BACON - sorry Miss Piggy@#@! If they make a lab grown BACON I'm all in!!!