this post was submitted on 30 Sep 2024
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Homebrewing - Beer, Mead, Wine, Cider
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Fruit season is in full swing, so give the people who don't know what to do with too much fruits some ideas ;-)
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It is the same as dry hopping in beer. So in primary fermentation for ~week. If you let it for too long it gets grass tones (like bad grass taste).
This one had too much hops (~10g/l) for next time I will add 1-5g/l. As for what variety to choose go for some aromatic hops for dry hopping (it is usually specified in shops/e-shops), I used Summit.
@plactagonic That’s more specific, thank you!