this post was submitted on 15 Aug 2024
728 points (96.3% liked)

memes

9883 readers
3267 users here now

Community rules

1. Be civilNo trolling, bigotry or other insulting / annoying behaviour

2. No politicsThis is non-politics community. For political memes please go to [email protected]

3. No recent repostsCheck for reposts when posting a meme, you can only repost after 1 month

4. No botsNo bots without the express approval of the mods or the admins

5. No Spam/AdsNo advertisements or spam. This is an instance rule and the only way to live.

Sister communities

founded 1 year ago
MODERATORS
 
you are viewing a single comment's thread
view the rest of the comments
[–] grue 2 points 1 month ago (1 children)

(although I don’t see the benefit of steel)

I could be wrong, but I think carbon steel skillets and woks are supposed to be treated the same way as cast iron.

[–] [email protected] 1 points 1 month ago

Carbon steel, yes. Stainless steel, no (you can season that one too, but the coating will not stick to the pan well due to the steel's smoother surface).