I've read about tea, brownies, oil, butter, eaten as is (not sure about that one!).
Which one do you recommend? ๐ฟ
this post was submitted on 11 Jul 2023
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I make budder using a sous vide with mine:
Seal in a bag. Set SousVide to 180F and submerge bag for 4 hours (depending on how you seal the bag - you might need to do a lower temp for longer)
I then pour the contents into a french press and strain into silicone butter molds. I toss that into the freezer to set up. After about an hour I crack open the silicone molds - the butter has solidified, but all the sediment and water settles to the bottom. So I gently crack open the molds and pour out this black-ish water (alternatively you can let it fully freeze as an ice cube at the bottom... then later pop it off as you thaw out the budder - either way works).
When baking with budder, I always stay at 325F and extend baking times by 25% to ensure the active compounds aren't cooked out.
Although one of my favorites is rice krispy treats since they use a lot of budder. Careful though - they can be extremely sedative.
Thank you for the detailed recipe! Will try that if I can get my hand on a SousVide thing.
I highly recommend this guys method, I do mine very similar. My butter comes out with a nice nutty flavor. I typically throw a puck in with rice or something. KOs my ass