this post was submitted on 09 Jul 2023
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Bread and pastry and other delicious things
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That sounds like something I'll be trying the next time I make these. Thanks.
If you also are daring, leave them in the oven until they get a bit darker than what you have in this photo. The extra sugar on the outside caramelizes and adds a very distinctive but wonderful flavor.
I'd say add 5-7 minutes to bake time than your recipe calls for. After cooking, cookies should be mahogany (not blackened) instead of tan.