1
It was a little painful in the pocket but since my optimism for my first fermentation is growing, I got these things for the rest of the Kombucha making experience.
2
Tons of hibiscus, ginger, lemon, lime, pineapple and a wild blackberry.
Literally my first attempt at this stuff. Little sour. Gonna add a little sugar to each tomorrow.
3
This batch of lemonade kombucha was strong, but not carbonated enough for my taste after 5 days in 2F (and refrigerated for a couple days before I opened a bottle). I added some Monin syrups to each bottle, to hopefully jumpstart the 2F (technically this is 3F?) and give them each a little more flavor than the plain lemonade did on its own.
In order: Raspberry Lemonade, Pineberry Lemonade, Lavender Lemonade, and Rose Lemonade
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4
My 12 y/o daughter is obsessed with this stuff, the 1 gallon batch was gone in two days between she & I ๐
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