this post was submitted on 08 Jul 2023
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Tomatoes

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All about the growing and eating of tasty tomatoes!

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Made using standard romas, Sungold, and Cherokee Purple tomatoes. Crazy different in flavor, the Sungold was overly sweet, the Cherokee Purple wonderfully savory, and definitely my favorite.

[Image description: three glass jars filled with pasta sauce, one red in color, one yellowy orange, and one orangey brown.]

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[–] daemonkat 2 points 1 year ago (1 children)

Looks delicious! I'll have to play around with a few different non-roma varieties next growing season.

[–] thrawn21 1 points 1 year ago

Certainly worth the experience!

[–] marron12 2 points 1 year ago (1 children)

You know what I bet would be good? If you add a little of the Sungolds to another sauce. Like for this recipe. A little extra sweetness would go well with the pancetta and red pepper. Might not be bad on bruschetta either.

[–] thrawn21 1 points 1 year ago

Yep, I haven't really made single type sauce batches since this experiment, just used blends of tomatoes depending on their relative acidity/sweetness.