this post was submitted on 07 Jul 2023
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Cast Iron
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A community for cast iron cookware. Recipes, care, restoration, identification, etc.
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Looks great. I'm yet to try on my cast iron yet. Any tips/recommend videos?
https://youtu.be/uYxB4QBlrx4
I like this one. He also is a fan of putting sauce and cheese right to the edges, which I'm a big fan of.
whelp. Gotta show my mom this one.
minus the chilis. She things buttered bread is spicy.
Thanks, lots of great tips. Low moisture mozarella the hardest for me I suspect. Might sub for some montery jack
Yeah, you have to put cheese to the edges. If you don't get that crispy cheese in the crust, you're missing point of using cast iron!