this post was submitted on 11 Jul 2023
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Made some beef ribs on the KJ last weekend (media.kbin.social)
submitted 1 year ago by [email protected] to c/bbq
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[โ€“] [email protected] 1 points 1 year ago (1 children)

These look great! What was your time/temp? Wrap/No Wrap?

[โ€“] [email protected] 3 points 1 year ago

If I remember correct:

  • put them on at 12pm, temperature at 135c (275f).
  • wrapped at 4pm in butcher paper.
  • put into a cooler to rest at about 5pm.
  • rested for 1h15.

I used smokingdadbbq his video as a guideline.